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Just when Italian cooking in Ny seemed to have entered the era of diminishing returns, together will come Torrisi. The menu plays by nobody’s procedures, not even its have. Prosperous Torrisi, the chef, is remixing previous Little Italy classics with Vietnamese, Chinese and Jewish dishes that lived just outside the community. He’s been mining t

Nestled in the middle of Oregon wine state, Okta integrates the roots, fruits, leaves and creatures — even the twigs and rocks — on the Pacific Northwest into a tasting menu with spiritual dimensions. The chef Matthew Lightner (previously of Castagna in Portland, Ore., and Atera in New York) at the time cooked at Noma, whose affect is obvious i

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